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CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elabotate dinner reception offering a variety of chef-inspired foods and flavours.


MEET OUR TEAM


CHELSEA
JENKINS

Catering Coordinator

318-274-7054
chelsea.jenkins@sodexo.com

JAMES
SYLVESTER

Catering Manager
502-432-9429

NICOLE
DUPRE

General Manager

NORMAN
HUNT

District Chef

TONIA
BABINEAUX

Regional Catering Manager
Gramblingcatering@sodexo.com


EXPLORE

 

Celebrate St. Patrick’s Day with gatherings full of flavor and fun.
 

 

Look for our plant based icon when making your catering selections.
 

 

From tip-off to the final shot, fuel your crowd with game-day favorites.